Amount of Pantothenic acid in Muffins, English, wheat

Baked Products

In 100 g (Grams) of Muffins, English, wheat there is 0.444 mg of Pantothenic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Muffins, English, wheat.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Muffins, English, wheat

Muffins, English, wheat is a type of Baked Products. The most significant nutrients in Muffins, English, wheat are listed below.

Water 42.3 g 42.3%
Energy (calorie) 223 kcal
Energy (joule) 933 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 2 g 2%
Ash 2.3 g 2.3%
Carbohydrate, by difference 44.8 g 44.8%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 1.56 g 1.56%
Calcium, Ca 178 mg 0.18%
Iron, Fe 2.87 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 107 mg 0.11%
Potassium, K 186 mg 0.19%
Sodium, Na 353 mg 0.35%
Zinc, Zn 1.07 mg
Copper, Cu 0.148 mg
Manganese, Mn 1.001 mg
Selenium, Se 29.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Muffins, English, wheat